Cucumber Mushroom Soup

Cucumbers and mushrooms are cooked in broth in this side-dish soup.

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Ingredients:

• 5 cups chicken broth  
• 3 cucumbers  
• 1/3 pound mushrooms, washed and thinly sliced  
• 5 green onions, diced  
• Salt and pepper  
• Fresh parsley for garnish  

Method

Bring broth to a boil in a large saucepan. Cut cucumbers in half lengthwise. Peel and seed cucumbers and then cut into 1/2-inch strips. Cook cucumbers and mushrooms in broth for about 10 minutes, or just until cucumbers are crisp-tender. Add green onions, salt, and pepper, cook for another minute or so and then pour soup into bowls. Garnish with a little fresh parsley.

Notes:

Number of servings: 6

Submitted By: vicki3680057
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