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Curried Butternut Squash Soup

5 star rating
 

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Submitted by: tyxe

 

This soup is creamy smooth and comforting, but with a hint of spice. Low in fat, yet rich and decadent.
 

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium onion, peeled and sliced
  • 1 pound butternut squash, peeled and cubed (about 2 cups)
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon minced garlic
  • 2 cups chicken broth
  • Seasoned croutons

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Method

In a large sauce pan, over medium heat, saute onions and squash in oil for 5-7 minutes. Add seasonings and chicken broth and simmer covered for 30 minutes until squash is tender. Puree soup in 2 batches, return to pot and heat through. Serve with seasoned croutons.

 

Notes:

 

Number of Servings: 2

 

Submitted by: tyxe ()

 

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