Easy Baked Beans

Baked beans with bacon and onion that can be prepared quickly for your next picnic or potluck.

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Ingredients:

• 1-28oz. can original flavor baked beans
• 1/4 cup (more or less to taste) barbeque sauce  
• 1 to 2 tablespoons prepared mustard.  
• 1 to 2 tablespoons worcestershire sauce
• 1/2 lb. to 1 lb. bacon  
• 1 small to medium onion chopped

Method

Fry bacon in skillet until crisp. Reserve drippings. Drain cooked bacon on paper towel and let cool, then crumble. Saute onion in reserved bacon drippings until tender. Combine all ingredients including 1 or 2 TBLS of the bacon drippings in baking dish and heat in microwave or oven until hot.

Notes:

Number of servings: 6

Submitted By: lricha41511482
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