Easy, Elegant Beef Stroganoff

Deli-roasted beef shortcuts this recipe! The beef is cut into cubes and combined with mushrooms & onions in a thickened sauce of beef broth & cream.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 4 slices (1/2" thick) Deli Roast
•    Beef (about 1 1/2-lb. total)
• 4 tablespoons butter or margarine
• 1/2 cup chopped onions
• 2 cups fresh mushroom slices
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14 oz) beef broth
• 1/3 cup heavy whipping cream
• 1/2 cup sour cream
• 1 package wide noodles
• Chopped fresh parsley, for garnish

Method

Cut beef into bite-size cubes; set aside. In a large skillet, melt the butter. Add the onions and mushrooms; saute 8 minutes. Sprinkle with flour, salt and pepper. Stir to combine. Add the broth and the cream; cook and stir constantly until thickened and bubbly. Cook the noodles as directed on the package; drain. Turn heat off stroganoff and stir in the sour cream. Arrange noodles on a serving plate and top with stroganoff. Chop parsley and sprinkle on top for garnish.

Notes: This is an old recipe my family always made but with sirloin slices or roast. It takes much longer to cook when it's done that way, so this is a version I tried with deli-cooked roast beef and was surprised how good it turned out.

Number of servings: 4 servings

Submitted By: pamela.s
View all recipes by this user