Easy Elegant Shrimp and Rice

Frozen shrimp and canned cream of shrimp soup make this dish easy. Serve the shrimp and vegetables in the creamy sauce over rice with lemon wedges.

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Ingredients:

• 1/4 c sliced green onions
• 1 tsp. bottled minced garlic
• 1/4 cup diced green sweet peppers
• 1/4 cup diced red sweet peppers
• 2 Tbsp. Butter or Margarine
• 1 16 ounce pkg large frozen uncooked shrimp
• 1/4 tsp. garlic powder
• 1 10.5-ounce can Condensed Cream of Shrimp Soup
• 1/3 cup 2% milk
• 2 Tbsp. Cooking Sherry
• 1/4 tsp. ground pepper
• 1/4 tsp crushed red pepper
• Hot cooked rice
• Lemon wedges
• Parsly

Method

Saute spring onions, garlic, green and red peppers in butter in a large skillet or electric skillet until tender. Add frozen shrimp. Sprinkle with garlic powder. Stir until shrimp are pink and tender. Combine soup and milk in a bowl, and then add to vegetable mixture. Stir until well blended. Add sherry, pepper and crushed red pepper to shrimp mixture. Cook on low for 15 minutes, stirring occasionally. Serve over hot cooked white rice. Squeeze each serving with fresh lemon juice and sprinkle with parsley.

Notes:

Number of servings: 4

Submitted By: Brenda Ciceri
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