Easy Fiesta Soup

This soup combines Rotel tomatoes, canned green chilies, and Mexi-corn with cooked chicken, onion and garlic in a chicken bouillon broth.

Ingredients:

• 1 tablespoon of olive oil
• 1 cup of diced onions
• 2 teaspoons of minced garlic
• 2 cups of water
• 1- 11 oz. can of "Rotel Mexican Festival Diced Tomatoes with lime juice & cilantro"
• 1 - 4.5 oz can of chopped green chiles
• 1 - 8 oz can of tomato sauce
• 1 -11 oz can of Mexi-corn
• 1 tablespoon of "Knorr Chicken Flavor Bouillon"
• 2 cups of chopped, cooked chicken
• Garnish:
• 1 cup of your favorite shredded cheese
• Tortilla chips, crumbled
• 8 oz container of sour cream
•

Method:

In a 3 qt saucepan, heat the olive oil. Once hot, add the onions and garlic. Saute for 3 minutes. Add the water, diced tomatoes, chopped green chilies, tomato sauce, Mexicorn, and chicken flavor bouillon. Bring to a boil then reduce heat to low. Add cooked chicken. Simmer for 10 minutes. Garnish each bowl with cheese, tortilla chips and a dollop of sour cream..