Easy Sausage & Tortellini Soup

Italian sausage pieces are cooked in chicken broth with French onion soup, tomatoes, cabbage and the three-cheese variety of fresh tortellini.

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Ingredients:

• 5 links sweet Italian sausage
• 1 can (10.5 ounce) condensed French onion soup
• 1 can (14.5 ounce) diced tomatoes with basil, garlic & oregano
• 2 cups chicken broth
• 1 cup shredded cabbage
• 1 9-ounce package fresh three-cheese tortellini*
• Fresh grated parmesan cheese for garnish (optional)

Method

Remove casings from sausage links. Cut up meat, then brown in a 4-quart Dutch oven. Drain fat. Add all remaining ingredients, except cheese. Bring to a boil. Reduce heat & simmer, covered, for 30 minutes, stirring occasionally. Spoon into bowls & sprinkle with parmesan cheese.

Notes: *You can substitute an 8-ounce box of dried cheese tortellini or 1 1/2 cups of the frozen. This soup is wonderful served with a fresh salad & warm garlic bread.

Number of servings: 4-6

Submitted By: FAY BROWN
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