Thick and hearty or light and creamy, these easy soup recipes are what you've been looking for. Try one of these soups to warm up on a chilly night, or serve them with your favorite meals for an added kick.
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Pennsylvania Dutch Fresh Asparagus Soup Fresh asparagus pieces are combined with cream-style corn and hard cooked eggs in this soup recipe. There's even a cheese variation of this asparagus soup, ... |
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Italian sausage links are cooked and sliced, then combined with tomatoes, chicken broth, herbs and garlic-seasoned pasta to make this soup. |
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Sliced onions, sauteed in butter, are cooked with chicken broth, white wine and a little cognac, then served in individual crocks with cheese-topped slices of ... |
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Ham and basil flavor this easy potato chowder. It's a quick soup to fix on a busy weeknight. |
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Baked potatoes are scooped out and cut into pieces to stir into this soup that contains a flour-thickened milk mixture with butter, green onion, bacon ... |
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A wonderful fall soup made of squash and apples that are simmered with rosemary and thyme, pureed and topped with a dollop of sour cream. |
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Black Eyed Pea Broccoli Cheese Soup Make this easy vegetarian soup recipe with a double boiler. Cheese and broccoli add texture and flavor to the dish. |
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Crock-Pot Old-Fashioned Vegetable Soup Try this classic crock pot soup recipe when you have time in the afternoon to remove the bones from the meat. |
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This chili combines ground beef with canned kidney beans, Mexi-corn, tomato soup, onion, sweet pepper, celery, garlic, chili powder and oregano. |
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This soup starts with canned refried beans and adds black beans, green chilies, corn, chicken broth, salsa and cheese. You may add cooked chicken, if ... |
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Full of kidney beans, black beans, tomatoes, and corn, this satisfying soup is a meal in itself. |
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Put those leftovers to good use with this soup recipe. Add curry and lemon for lots of zest. |
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Smokey BBQ Bean and Turkey Soup You can use leftover holiday turkey in this soup. Flavor the soup with smoked bacon, cayenne pepper, cumin, and barbecue sauce. |
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Prepare this soup as a side-dish or as a light main-dish for lunch. Peanut butter is stirred into a vegetable and broth mixture, with cayenne ... |
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This soup tastes so flavorful, they'll think it took hours to prepare. Curry paste, fish sauce, coconut milk, and soy sauce help to flavor the ... |
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Gabes Favorite Tortilla Chicken Soup With tomatoes, a chili pepper, ground cumin, and red pepper, this chunky soup has lots of south-of-the-border appeal. |
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You can find smoked salmon in different flavors. The plain is great, but in this chowder, the pepper- or dill-flavored would be tasty, too. |
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The classic white mushroom is great to use here, but for a slightly more earthy flavor, try using crimini mushrooms. |
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The addition of some cream cheese makes this chowder-like soup a little different from all the others. |
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Onion, green pepper, sweet Italian sausage and dried Italian seasoning is combined with chopped cantaloupe and chicken stock. The mixture is cooked, blended smooth, ... |
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Carrots, potatoes, onion, celery, corn and peas are cooked with canned tomatoes in a seasoned chicken broth. Chunks of crabmeat are then added and heated ... |
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Garnish each bowl of this classic New England chowder with snipped fresh parsley and dollop with sour cream. |
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The optional red pepper flakes kick this chunky soup up a notch. Leave them out if it's too much heat for you. |
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If family members are not asparagus fans, you can substitute an equal amount of finely chopped broccoli or chopped roasted red bell peppers. |
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Mediterranean Red Pepper & Eggplant Chowder Serve this vegetable chowder with toasted pita wedges or Greek-style bread. |

Garden-fresh asparagus, snow peas, and spinach make this soup a triple springtime treat.
Chicken and Lentil Soup with Garlic-Cheese ToastsWith a few imaginative touches, canned soups can be super starters for quick, tasty meals. This recipe, for example, starts with ready-to-serve lentil soup and ...
Potato Soup with TarragonServe this sophisticated chilled soup as a first course at a company-special meal or with tossed mixed greens and crusty bread for a light summer ...