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Easy Vegetable Recipes
Try making one of these great vegetable side dishes for any gathering. Create casseroles and salads in a hurry!
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Eggplant slices are seasoned with lemon juice and olive oil, sprinkled with oregano and pepper, and grilled along with onion and Roma tomatoes. They're cut ...
Zucchini halves are stuffed with a mixture of bread crumbs and vegetables, baked until tender and topped with provolone cheese.
Asparagus spears are marinated briefly in an olive oil, balsamic vinegar, garlic and pepper mixture. They are then grilled, cooled, and wrapped with thin slices ...
A healthy, colorful blend of vegetables and beans in a light red wine vinaigrette.
Hot dogs and veggies sauteed together and served with green beans and applesauce. This has to be tried.
This salad is full of veggies and finished off with a flavorful splash of Italian dressing.
These green beans are prepared with turkey necks, liquid smoke and vinegar for a truly genuine flavor.
Onions, green and red peppers and a savory bouillon broth add great flavor to this healthy baked potato dish.
Teriyaki sauce and butter really add great flavor and color to this tasty vegetable making for a great side dish.
Russet potato wedges are dipped in buttermilk and seasoned flour, then deep fried until golden.
This broccoli and rice mixture also contains Cheez Whiz, cream of mushroom soup, celery and onion. You may serve it as is for a side ...
These quick and easy potatoes pancakes are great for a snack or in addition to your next breakfast or brunch. Try them with applesauce and ...
Napa cabbage is fermented in a spicy-hot mixture of salt, sugar, garlic, ginger and crushed red pepper, then stored in the refrigerator and served as ...
Potatoes and garlic are marinated with lemon, olive oil and oregano, then roasted until crisp.
A colorful mix of vegetables (zucchini, yellow squash, carrots and onions) are stir-fried and seasoned with soy sauce, ginger and sesame seeds.
Dried cranberries are combined with orange juice, segments and peel to flavor broccoli flowerettes. Slivered almonds add crunch.
Swiss cheese, broccoli and carrots in a creamy sauce and topped with herb flavored bread stuffing.
Cooked carrots and broccoli are combined with raisins, honey, butter, lemon juice and nuts.
A tropical inspired side dish--purple yams with coconut baked in a sweet, creamy sauce.
Frozen breaded okra cuts the prep time for this simple vegetable side dish.
These healthy green beans are given a great flavor with the addition of the balsamic, garlic, and honey.
This veggie dish is similar to traditional green-bean casserole, but it uses sour cream, pimentos, and a variety of vegetables.
These twice-baked potatoes contain a little Cheez Whiz, carrot and onion, along with the usual ingredients.
Your guests will love this twist on classic Dauphine potatoes. A great make ahead side dish for your next dinner party.
Brussel sprouts, sauteed with bacon, and chicken stock. Even your biggest brussle sprout hater will be asking for seconds.
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