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Grilled Salmon with Brown Sugar Soy Glaze

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Submitted by: tyxe

 

A simple marinade, 15 minutes on the grill and voila--dinner is served!
 

Ingredients

  • 1 1/2 pounds salmon filets
  • Lemon pepper to taste
  • Garlic powder to taste
  • Salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/4 cup vegetable oil

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Method

Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar and vegetable oil until sugar is dissolved. Place fish in a large baking pan with soy sauce mixture then turn to coat. Cover and refrigerate at least 2 hours. Preheat a grill for medium heat. Lightly oil grill and place salmon on preheated grill. Cook salmon 6-8 minutes per side, or until the fish flakes easily with a fork.

 

Notes: I often make the marinade and freeze the salmon in resealable bag directly with the marinade. I can take it out of the freezer the night before we want to grill and it's ready with no work at all.

 

Number of Servings: 6-8

 

Submitted by: tyxe ()

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