|I Large Green Cabbage, cut down to quarter sized pieces.|
|1||Large Onion, sliced|
|4 -6 cloves||Garlic, minced|
|6 slices||Bacon, chopped and fried; removed from grease but retain the grease in the same skillet|
|Salt & Pepper|
|Lawrey's Seasoned Salt|
Fry up the bite sized pieces of bacon; remove from grease and set aside.
To the hot bacon grease, add the cabbage, onion, garlic, and seasonings (to taste).
Fry down on medium heat until it all becomes soft and browned. Do not overcook, though.
Add back the bacon and stir.
Serve hot. Excellent "southern" dish to serve up with cornbread and beans!!