Garlic Lemon Chicken with Linguini

Chicken breast halves are marinated in a mixture of lemon juice and peel, garlic and basil. They're skillet-cooked, sliced, and tossed with a whipping cream sauce and linguini.

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Ingredients:

• Juice and finely shredded peel of 1 lemon
• 4 garlic cloves, minced
• 1 tbsp dried basil
• Salt and pepper, to taste
• 4 skinless, boneless chicken breast halves
• 1/4 cup olive oil
• 2 cup heavy whipping cream
• 4 cups hot, cooked linguini
• Chopped fresh parsley

Method

In a bowl combine lemon juice and peel, garlic, basil, salt, pepper, and half of the olive oil; add chicken breasts. Cover and marinate in refrigerator about an hour. Remove chicken; discard marinade. Heat remaining oil in large skillet and cook chicken breasts about 5 minutes on each side. Once cooked, remove and set aside. To the same pan add cream. Heat and whisk to scrape up browned bits in bottom of skillet; let simmer about 5 min. Cut chicken into thin slices; return to pan. Add cooked linguini; toss to mix. Transfer to serving plate and sprinkle with parsley to garnish.

Notes: You may adjust the seasoning to your taste.

Number of servings: 4 servings

Submitted By: stephanie kim
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