Generation X Pockets

These quick sandwiches are made by filling split pita bread pockets with a mixture of chopped leftover turkey with cooked asparagus and some ranch dressing to moisten.

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Ingredients:

• 10 oz. cooked Leftover turkey, cut into bite-size pieces (about 2 cups)
• 2 cups chopped, cooked Asparagus (10 oz. pkg. frozen)
• Ranch Dressing (enough to moisten)
• 6 pita pockets, halved and split

Method

Mix all ingredients (except pita bread) in a small bowl. Season to taste with salt & pepper. Fill pockets & serve (warm or cold.)

Notes: This is easy and delicious for those busy holidays.

Number of servings: 6

Submitted By: tmim123
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