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Gin Gin Soup

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Gin Gin Soup
2008-12-24 Main Dish
4 76

A rich broth loaded with cubed chicken, cabbage, chickpeas, celery and carrots--perfect for a cold winter's night.

  • Servings: 4-6


2 Tbsp Olive Oil
2 Boneless Chicken Breasts, cubed
1 Large Onion, chopped
2 Gloves Garlic, minced
3 stalks Celery, chopped
3 Large Carrots, chopped
1 head Cabbage, chopped
1 Large Can Chickpeas
2 pkg Chicken Broth
1 tsp Salt
½ tsp Black Pepper


Place olive oil in a large stock pot and heat on medium high. Add chicken, onion, celery and carrots. Saute 5-10 minutes, then add garlic and saute 1-2 minutes. Add chicken stock, bring to a boil, then add cabbage, salt and pepper. Simmer until cabbage is soft, about 15-20 minutes, and serve.