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Gin Gin Soup

4 star rating
 

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Submitted by: k.spittler

 

A rich broth loaded with cubed chicken, cabbage, chickpeas, celery and carrots--perfect for a cold winter's night.
 

Ingredients

  • 2 tbsp olive oil
  • 2 boneless chicken breasts, cubed
  • 1 large onion, chopped
  • 2 gloves garlic, minced
  • 3 stalks celery, chopped
  • 3 large carrots, chopped
  • 1 head cabbage, chopped
  • 1 large can chickpeas
  • 2 quarts chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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Method

Place olive oil in a large stock pot and heat on medium high. Add chicken, onion, celery and carrots. Saute 5-10 minutes, then add garlic and saute 1-2 minutes. Add chicken stock, bring to a boil, then add cabbage, salt and pepper. Simmer until cabbage is soft, about 15-20 minutes, and serve.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: k.spittler ()

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