Return to Easy Vegetable Recipes

 

Glazed Broccoli and Carrots w/ Raisins and Walnuts

4 star rating
 

Add a Photo

Submitted by: lindalferguson

 

Cooked carrots and broccoli are combined with raisins, honey, butter, lemon juice and nuts.
 

Ingredients

  • 3 medium carrots, peeled, diagonally sliced 1/4-inch thick
  • 2 T butter
  • 1/4 Cup raisins
  • 1/3 cup honey
  • Water
  • 1 medium to large head broccoli, cut into florets, cooked until crisp- tender
  • Juice of 1 lemon
  • 1/4 Cup walnuts

Save Recipe

Interact

 
Method

Combine the carrots, butter, raisins and honey in a saucepan; add enough water to just cover the carrots. Bring the water to a boil, reduce the heat to a simmer and allow the carrots to cook, uncovered, until most of the water has evaporated and the carrots are tender. Add the cooked broccoli, the lemon juice and walnuts and toss to combine well.

 

Notes:

 

Number of Servings: 4

 

Submitted by: lindalferguson ()

Comment
 
 

Advertisement