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Glazed Carrots with Orange Slices
Submitted by: mbpc1749
An orange perks up the flavor of sliced carrots cooked in a butter-sugar glaze.
Ingredients
- 1/4 Stick Butter or Margarine
- 1/2 Cup Sugar
- 1 Orange, unpeeled and thinly sliced 1 large can Sliced carrots (or 1 package frozed carrots, cooked)
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Method
Melt butter and sugar; cook on low 5 minutes. Remove seeds from orange slices and simmer with butter and sugar. Add drained carrots; simmer 15 minutes.
Notes:
Number of Servings: 3 - 4
Submitted by: mbpc1749 ( See all of mbpc1749 Recipes )
