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Glazed Carrots with Orange Slices

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Submitted by: mbpc1749

 

An orange perks up the flavor of sliced carrots cooked in a butter-sugar glaze.
 

Ingredients

  • 1/4 Stick Butter or Margarine
  • 1/2 Cup Sugar
  • 1 Orange, unpeeled and thinly sliced 1 large can Sliced carrots (or 1 package frozed carrots, cooked)

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Method

Melt butter and sugar; cook on low 5 minutes. Remove seeds from orange slices and simmer with butter and sugar. Add drained carrots; simmer 15 minutes.

 

Notes:

 

Number of Servings: 3 - 4

 

Submitted by: mbpc1749 ()

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