Going Greek Salad
Submitted by: Carine
Greek salad with a interesting combination of sweet and salty flavors. Low fat dressing makes it an extra healthy choice.
Ingredients
- 1 lb triple washed baby spinach
- 4 roma tomatoes
- 1/2 lb sliced button mushrooms
- 1/4 cup chopped kalamata olives
- 1/4 cup dried cranberries
- 1/2 cup crumbled, feta cheese
- 1/2 med sized red onion, diced
- 1 cucumber, seeded, peeled and sliced
- 1/3 cup low-fat raspberry vinegarette
- 4 warmed whole wheat pitas, cut into quarters
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Method
Simply toss all ingredients, except the dressing and pitas, into a large bowl. Before serving, toss the salad with the dressing. Serve warmed pitas on the side.
Notes: This recipe has a slight twist on the usual Greek salad. The tart chewiness of the cranberries makes a wonderful complement to the saltiness of the feta cheese.
Number of Servings: 4 main or 6 side dishes
Submitted by: Carine ( See all of Carine Recipes )
