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Grapes of Wrath Salad

Submitted by: | Source: Celebrate!

Grapes of Wrath Salad

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Ingredients:

¼ cup Firmly Packed Dark Brown Sugar
3 tsp Butter
2 tsp Water
½ tsp Ground Cinnamon
¼ tsp Salt
1 cup sliced Almonds
1 cup Slivered Almonds
1 pkg Cream Cheese, softened, 3 oz
5 tsp Powdered Sugar
¼ tsp Ground Nutmeg
1 cup Heavy Whipping Cram
1 lb Seedless Green Grapes, washed and stemmed
1 lb Seedless Red Grapes, washed and stemmed

Directions:

Preheat oven to 250. Line rimmed baking sheet with foil and set aside. In small pan, mix brown sugar, butter, water, cinnamon and salt. Bring to a simmer over medium heat, stirring until brown sugar dissolves. Add almonds, stirring until well coated. Spread almonds in single layer on prepared baking sheet. Bake for 1 hour. Spread baked almonds in single layer on parchment paper; cool completely. In medium bowl, mix cream cheese, powdered sugar and nutmeg. Beat at medium speed with mixer until creamy. Add cream; beat until soft peaks form. To serve, place grapes into serving dishes and top with cram cheese mixture.

Serves 8