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Greek Turkey Salad

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Submitted by: bbomber52

 

Vinaigrette with olive oil, lemon juice and vinegar give this turkey, feta and vegetable salad a light dressing of Greek flavor.
 

Ingredients

  • 3 cups cooked chopped turkey meat
  • 2 medium cucumbers, sliced thin
  • 1 cup sweet onion, sliced thin
  • 1/4 cup red onion, sliced thin
  • 1/2 cup tomato, sliced thin
  • 10 pitted Kalamata olives
  • 1 1/2 cups crumbled feta cheese
  • Garnish:
  • 1/2 cup chopped green olive, pitted
  • Greek Vinaigrette Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons white vinegar
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon fresh black pepper
  • 1/8 teaspoon sugar

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Method

In a large salad bowl, combine turkey, cucumber, sweet onion, red onion, tomato, olives, feta cheese and mix well. In a bowl whip olive oil, lemon juice, vinegar, oregano, black pepper and sugar. Just before serving, add vinaigrette dressing to salad and mix well. Garnish with chopped green olives.

 

Notes: You can used any kind of olives in this recipe. This is my own original recipe.

 

Number of Servings: 3 to 5

 

Submitted by: bbomber52 ()

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