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Grilled Corn and Black Bean Salsa

5 star rating
 

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Submitted by: gregfonte

 

Corn on the cob is grilled, cut from the cob and combined with diced fresh tomatoes, onion, cilantro, cumin, lime juice and canned black beans. You may add diced jalapeno, if you wish.
 

Ingredients

  • 4 ears fresh corn
  • 1 cup diced tomatoes
  • 1 15-ounce can black beans, rinsed & drained
  • 1/3 cup diced red onion
  • 1 cup chopped cilantro
  • 1/4 tsp ground cumin
  • 1 lime
  • 1 jalapeno, finely diced (optional)
  • Salt and pepper

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Method

Remove husks from corn; brush with olive oil. Grill over medium-high heat for 5-8 minutes turning several times until all sides are lightly grilled. Cool corn to room temperature and cut kernels from each cob. Mix with tomatoes, beans, onion and cilantro. To corn mixture add cumin, juice from the lime and jalapeno. Mix well and adjust taste with salt and pepper. Serve chilled or at room temperature.

 

Notes: Serve with chips or as a side dish with grilled pork or fish.

 

Number of Servings: 4

 

Submitted by: gregfonte ()

 

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