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Grilled Kielbasa with Grilled Beets

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Submitted by: njcook3257025

 

Bibb lettuce is the base for this meal. Kielbasa sausage is combined with beets, tangerines. The tangerine and mustard dressing brings everything together.
 

Ingredients

  • 2 lbs smoked kielbasa sausage
  • 4 medium beets
  • 1 large red onion
  • 3 tangerines
  • 2 tbsp coarse mustard
  • 1/2 cup hazelnuts, toasted and chopped
  • 1 small head Bibb lettuce

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Method

Grill kielbasa 7-12 minutes per side, turning once. Peel beets and slice 1/4 inch then grill 5-7 minutes per side. Peel and slice onion, then peel and segment 2 tangerines. In a small bowl, juice remaining tangerine and whisk in mustard to combine. Arrange lettuce on 4 plates. Slice sausage and place on lettuce. Add beets, tangerine segments and onion to plate. Drizzle mustard sauce over plates and add chopped hazelnuts.

 

Notes:

 

Number of Servings: 4

 

Submitted by: njcook3257025 ()

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