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Grilled Parmesan Corn
Looking for a way to cook that corn you picked up at the farmers market? Try these grilled-corn specialties and you'll need to go buy more corn.
Ingredients
- 8 ears fresh corn
- 1/2 cup butter or margarine - softened
- 1/2 cup Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon salt
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Method
Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread butter mixture on corn and place each ear on a piece of aluminum foil; wrap tightly. Grill corn over medium coals 20 to 30 minutes, turning several times.
Notes:
Number of Servings: 8
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