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Grilled Portabello Mushrooms

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Submitted by: deidrea3559624

 

Large portabello mushrooms are marinated in a mixture of oils, sherry, balsamic vinegar, garlic, shallots, and an assortment of desired fresh herbs, then grilled and sliced.
 

Ingredients

  • 1/3 cup medium-dry Sherry
  • 3 tablespoons Balsamic Vinegar
  • 1 tablespoon minced Garlic
  • 1 tablespoon minced Shallot
  • 1 tablespoon Sugar
  • 1/2 cup Olive Oil
  • 1/2 cup Vegetable Oil
  • 3 tablespoons finely chopped mixed fresh herbs such as basil, parsley, thyme, sage and chives
  • 4 large Portabello Mushrooms, stems removed

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Method

Mix all ingredients in a large zip-lock bag. Seal and marinate at least 30 minutes. Remove mushrooms from the bag and let excess oil drip off. Place mushrooms, gill (or stemmed) side up, on a grill and cook 4-8 minutes per side or until golden brown. Slice and serve.

 

Notes:

 

Number of Servings: 4

 

Submitted by: deidrea3559624 ()

 

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