Return to Easy Vegetable Recipes

 

Grilled Stuffed Portabellos

5 star rating
 

Add a Photo

Submitted by: J-Dav

 

Large portabello mushrooms are stemmed, grilled, and filled with hummus and feta cheese. They may be served on kaiser rolls, if desired.
 

Ingredients

  • 6 Large Portabello Mushrooms
  • 8 oz. Hummus (any style)
  • 6 oz. Feta Cheese
  • Salt & Pepper to taste
  • 6 Kaiser Rolls, Toasted (optional)
  • Extra virgin olive oil (optional)

Save Recipe

Interact

 
Method

Remove and discard the tough stems of the mushrooms. Add salt and pepper to both sides of mushroom. Grill, dome (rounded) side up, for 5-8 minutes over medium flame. Flip over and stuff the hole where the stem was with hummus; cook for 4-5 more minutes. Top with feta and allow it to melt. Serve alone or on large Kaiser Rolls, toasted, with a drizzle of extra virgin olive oil.

 

Notes:

 

Number of Servings: 6

 

Submitted by: J-Dav ()

Comment
 
 

Advertisement