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Ground Beef Potato Soup

Submitted by:

2009-03-31 Main Dish
5 87

This tasty soup is prepared with red potatoes, carrots, onion and celery. The addition of cheese and heavy cream make for a more creamy soup.

  • Servings: 5

Ingredients:

5½ cups Chicken Broth
1 clove Garlic, diced
4 Medium Red Potatoes, cubed
2 Medium Carrots, diced
1 Medium Onion, chopped
1 stalk Celery, chopped
½ cup Processed Cheese Spread
1 cup Heavy Cream
1 Tbsp Chopped Fresh Parsley
1 lb Lean Ground Beef

Directions:

In a medium skillet, brown ground beef, drain off excess oil and set aside. In a large sauce pot, heat broth, garlic, potatoes, carrots, onion and celery. Bring to a boil, reduce heat to low, cover and cook 20 minutes or until vegetables are tender, then emove from heat. Stir in cheese spread, cream, browned ground beef and parsley. Continue to cook over medium heat until mixture is hot and simmering.