Memorial Day is a time when our country takes the time to remember those who died while serving in the United States armed forces. Let's pause and take a minute to remember them. 

Let's expand that a bit and also take the time to remember and thank all the men and women who have served, or currently serve, in our military.

Are you a veteran? Do you have a veteran in your family? 

We use gas....I kind of get sick from the smell of the lighter fluid  when my neighbor  lights his charcoal....it always seems to blow into our garage even though I keep the window shut because of that.....we used to use charcoal many years ago..

What kinds of desserts do you put out to go with your  Memorial Day BBQ? Do you tend to go for lighter desserts or fruit desserts?

mjjolley1,Do you have room for another guest...I will bring desert..from teddie

Friends of ours always have a BBQ. At some point over the weekend we'll be there. I'm also looking forward to staying home, relaxing and hanging around the yard for part of the weekend too.

Mmmmm, mrobey- sounds delciious!

I would never make macaroni and cheese for Thanksgiving....I am too traditional for that.  BUT!!!!!! I make it for other times, and everyone always loves it!    I love macaroni and cheese myself, and like trying different recipes....... but I always go back to my personal favorite. made with Velveeta.  I will look at your recipe and give it a try...... thanks!

Will you be serving cheese appetizers on Christmas Eve or Christmas? What will you be serving to your guests? 

During the holidays, do you splurge on a more expensive bottle of wine?  Or do you look for budget-friendly options for entertaining? 

This recipe pairs well with your favorite white or red!  www.betterrecipes.com/blogs/daily-dish/2...

I am totally in love with this effortless party appetizer recipe.  It is so easy and is a great way to feature the delectable "Mediterranean Herb" variety of the Cracker Barrel Cheese. 

Check out the full story behind "Mediterranean Herb Flatbread Pizzas!" 

www.betterrecipes.com/blogs/daily-dish/2011/12/16/cracker-barrel-mediterranean-herb-flatbread-pizza/

When hosting a casual drinks and appetizers get-together I love to use these plates with a built in wine glass holder!  Guests can keep one hand free and it encourages mixing and mingling! 

www.betterrecipes.com/blogs/daily-dish/2...

Follow the link above and check out the blog to enter!  This is your last chance to win a $500 gift card from Cracker Barrel Cheese...just in time for the holidays! 

I love breadsticks, especially the softer ones ....Do you serve sausage with your cheese? So many of the platters that are already made up and that people make have the cheese and sausage together....Sherry8

When Cheese goes on sale - always get more than what we will use when expiry date is favorable! I grate and freeze one cup at the time and use it later for recipes such as chili - even lasagna ! 

Not a wine drinker at all....or at least I have never had one I really like. We have found some tart cherry juice we enjoy having every night....Sherry8

When hosting overnight guests for the holidays, what do you make for breakfast?

I like something that is easy and will serve a crowd.  This "Cheesy Brunch Casserole" fits the bill perfectly!  It is also a great way to use leftover holiday ham the next morning for breakfast :) 

My secret ingredient?  Use croutons!  Seriously, check out The Daily Dish for the full recipe and more hosting ideas:  www.betterrecipes.com/blogs/daily-dish/2...

Hmmm .... 3 ounces per person? Obviously you've never met my bunch! They are cheese LOVERS and I think my two boys could eat their weight in cheese!  lol

Seriously, I always over buy for get togethers. I never want to run out, so as a result I usually have too much.

It's time for another "Winning Wednesday" $100 gift card giveaway! 

This Aged Reserve sharp white cheddar cheese has been carefully cured for a rich, distinct and balanced flavor.  In fact, in 2010 it took home the Bronze Medal at the Biennial World Championship Cheese Contest.

We know wine gets better with age, and this Aged Reserve cheese is winning awards.  So the question is:  How do YOU get better with age?

Leave a comment here on the blog telling us how you get better with age.  One lucky reader will be selected at random to win a $100 gift card.  It’s that easy!  I am excited to read your thoughts!

Here is the link:  www.betterrecipes.com/blogs/daily-dish/2...

thks you winkietiles ,That is  it..I had to go to You Tube..The band is New Song(christmas shoes)..Everytime i hear that song i start to cry..from teddie

Tip - The recommended temperature range for storing cheese is between 35 and 45 degrees Fahrenheit, at a high humidity level, preferably in the bottom vegetable/fruit bin.  To avoid accidentally freezing the cheese, don’t store it near the freezer compartment or in the meat bin.