REPLIES

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  Sherry, thanks for letting us know the bacon cooked so well on the grill.  I may have to get some just so I can try it - LOVE bacon but it is a rare treat in this house.

  by HostBecky, @ February 28, 2012, 5:28 PM

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  I did cook half of the bacon on the electric grill...believe me I will never cook it in a pan again. My Evolve did a wonderful job. I set it for 350 degrees and I always like to cut my bacon in half so we get small pieces and I cooked it that way....all the grease drips off. I did turn it once but I don't think I would of had to if I didn't want to.

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  Now I will freeze this cooked bacon in a freezer bag and save it for recipes that call for bacon...I was really dreading cooking the bacon but with the George foreman it was really simple...no splattering on me at all.  Now for dinner I will heat up the grill again and cook the rest of it.....Sherry8

  by Sherry8, @ February 22, 2012, 2:41 PM

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  I did take some bacon out of the freezer  so I will try fying it on the indoor grill.. I will let you know if it was easy or not....Sherry8

  by Sherry8, @ February 22, 2012, 6:30 AM

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  We eat more bacon in the summer than we do in the winter....except for in recipes that call for a few pieces of it. We love BLT's with our own tomatoes...we do make sure we only eat 1 1/2- 2 pieces of Bacon on our sandwich...

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  I should take it out of the freezer so I can make it and have bacon and eggs this week....I will have to check with my husband to see what his schedule is, I will save this for a day he is going to be later or isn't sure what time he will be home. We will eat a  breakfast for dinner...Sherry8

  by Sherry8, @ February 21, 2012, 8:16 AM

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  That sounds like it would work.  Have you tried it yet? We rarely have bacon - maybe once or twice a year because of all the salt. 

  by HostBecky, @ February 20, 2012, 4:15 PM

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  It recommended on a site to put the bacon on the grill and cook it with the cover down  and then turn it after 3-4 minutes...then close the grill again and cook until you get the desired crispness...I am sure if you didn't put too much on at one time it would work best...Sherry8

  by Sherry8, @ February 19, 2012, 7:50 AM

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  Sherry, if you try to cook bacon on it let me know how that works.  I like the idea of the grease draining off.   I wish our grill came apart like yours does so it would be easier to clean.

  by HostBecky, @ February 16, 2012, 4:20 PM

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  Host Becky...Mine has ridges and that was what I was going to cook the bacon on...I have seen it done on shows but I have never tried it. I thought it would be ideal because of the grease dripping off of it away from the food...Sherry8

  by Sherry8, @ February 15, 2012, 9:59 AM

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  My grill is old and has ridges so I've never thought about cooking bacon on it.  I bet it would be good.  Let us know if you try it.

  by HostBecky, @ February 14, 2012, 3:39 PM