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Gustoso Italian Sandwich
Submitted by: Teri Powdrill
Photo by: Katy Stovall
This hearty sandwich contains both sweet (mild) and hot Italian sausage, onions, red sweet pepper, pasta sauce and dried Italian seasoning, cooked and served between slices of toasted French bread, topped with mozzarella cheese.Ingredients
- 1/2 lb. Sweet Italian Sausage
- 1/2 lb. Hot Italian Sausage
- 1 Large Yellow Onion in large bite size chunks
- 1 Large White Onion in large bite size chunks
- 1 Red Bell Pepper in large bite size chunks
- 1 Green Bell Pepper in large bite size chunks
- 1 Jar of your favorite Pasta Sauce
- 1 Tablespoon dried Italian Seasoning
- Salt & Pepper, to taste
- 1 loaf French Bread, sliced, buttered, and toasted
- Mozzarella Cheese
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Method
Preheat skillet. Add both Italian sausages and cook through. Drain and set aside. Add Onions and Bell Pepper to same skillet. Cook until just beginning to soften. Add meat, Pasta Sauce, Italian Seasoning, Salt and Pepper to the Onion and Bell Pepper mixture. Over low heat, cook for 10 minutes. Serve between Toasted French Bread Slices, topping with Mozzarella Cheese.
Notes:
Number of Servings: 6
Submitted by: Teri Powdrill ( See all of Teri Powdrill Recipes )



