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Ham and Broccoli Quiche

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Submitted by: blsrn162310

 

A quick ham and broccoli quiche with a hashbrown crust that is cooked in the microwave.
 

Ingredients

  • 2 C. frozen shredded hash browns
  • 1 C.(4oz) shredded cheddar cheese
  • 1 C. diced fully cooked ham
  • 1/2 C. chopped broccoli
  • 4 eggs
  • 1/2 C. milk
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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Method

Place hashbrowns in a greased 9 inch microwave safe pie plate. Microwave on high for 4 minutes or until thawed. Press onto the bottom and halfway up the sides of the plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham, and broccoli. In a bowl, beat the eggs, milk and seasonings. Pour over ham mixture. Cover with waxed paper or a lid(microwave safe of course) Microwave at 70% power for 10-12 minutes or until set. Let stand for 5 minutes before cutting.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: blsrn162310 ()

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