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Ham and Yam and Lots More !

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Submitted by: stepridge

 

A yummy mixture of mashed yams, apple, mint, basil, and cabbage tops this unique ham and cheese sandwich.
 

Ingredients

  • 1 1/4 cups shredded cabbage
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped, unpeeled apple
  • 1/2 cup mashed canned yams
  • 1/3 cup mayonnaise
  • 5 tablespoons snipped mango chutney
  • 8 slices seven-grain bread
  • 4 slices red onion
  • 12 slices honey-baked cooked ham
  • 8 slices Muenster cheese

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Method

In a bowl combine cabbage, mint, basil, oil, vinegar, celery salt, and pepper. Stir in apple and yams; set aside. In a small bowl combine mayonnaise and chutney. Spread one side of each bread slice with mayonnaise mixture. On 4 slices of the bread layer 1 slice of onion, 3 slices of ham and 2 slices cheese. Divide cabbage mixture among the 4 slices. Top with remaining bread slices.

 

Notes: Deli roasted pork may be substituted for ham

 

Number of Servings: 4

 

Submitted by: stepridge ()

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