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Hash Brown Potato Casserole

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Submitted by: dpbowers

 

Lots of cheese, sour cream, and a can of soup dress up a package of frozen hash browns. By added some chopped ham, you can transform this yummy side-dish into a main-dish meal for your family.
 

Ingredients

  • 1 2-pound package frozen hash brown potatoes, thawed
  • 1/2 cup melted margarine or butter 1/2 cup chopped onion
  • 1 can cream of chicken soup
  • 1/4 tsp. pepper
  • 1 pint sour cream
  • 2 cups shredded cheese
  • 2 cups crushed cornflakes
  • 1/4 cup melted margarine or butter

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Method

Cook onion in the 1/2 cup melted margarine. Stir in potatoes, soup, pepper, sour cream, and cheese. Bake in a greased 9 X 13 pan at 350 degrees for 25 to 30 minutes or until bubbly and brown. Combine cornflake crumbs and the 1/4 cup melted margarine. Sprinkle over casserole; bake 10 minutes more.

 

Notes:

 

Number of Servings: 8

 

Submitted by: dpbowers ()

 

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