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Hawaiian Luau Baked Beans

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Submitted by: claytonjdavis

 

With the addition of molasses, pineapple and all sorts of seasonings, these Hawaiian beans make a great addition to any spread.
 

Ingredients

  • 1/4 cup molasses
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 (16 oz.) cans vegetarian beans
  • 1 sm can pineapple tid bits with chunks
  • 2 tbsp pineapple
  • 1/2 tsp lemon juice
  • 1/2 cup chopped pecans
  • 1 tbsp molasses
  • 1 tbsp butter

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Method

Combine 1/4 cup of molasses with spices in a 1 1/2 quart casserole. Add beans, pineapple and juices and 1/4 cup pecans. Mix well. In a cup, combine the remaining 1/4 cup pecans, 1 tablespoon molasses and the butter. Spoon around edge of beans. Bake at 350 degrees for 40-45 minutes or until bubbly.

 

Notes:

 

Number of Servings: 9-12

 

Submitted by: claytonjdavis ()

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