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Heavenly Crab Alfredo

5 star rating
 

Submitted by: reeniechef

 

Photo by: LaurenB248

Alfredo sauce is a rich sauce of butter, Parmesan cheese, and heavy cream. If you like, top each serving with lots of freshly ground black pepper.
 

Ingredients

  • 1/2 cup butter
  • 2 6-ounce cans white crabmeat, drained and flaked
  • 1/3 cup chopped fresh parsley
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 ounces cream cheese, softened and cut into cubes
  • 1 cup shredded Monterey Jack cheese
  • 8 slices bacon, crisp-cooked, drained and crumbled
  • 1 pound dried angel hair pasta, cooked and drained
  • Fresh parsley sprigs (optional)

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Method

Melt butter in a medium saucepan over medium-high heat. Add crabmeat and parsley. Cook for 1 minute, stirring occasionally. Slowly stir in cream, Parmesan cheese, and cream cheese. Cook and stir about 3 minutes or until thickened. Fold in Monterey Jack cheese; heat about 1 minute more or until cheese is combined. Fold in the crumbled bacon. Serve immediately over pasta. Garnish each serving with parsley sprigs, if desired.

 

Notes: Serve with a salad and a crusty warm bread.

 

Number of Servings: 4 servings

 

Submitted by: reeniechef ()

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