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Heavenly Crab Alfredo

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Heavenly Crab Alfredo
2008-07-25 Main Dish
4.7 81

Alfredo sauce is a rich sauce of butter, Parmesan cheese, and heavy cream. If you like, top each serving with lots of freshly ground black pepper.

  • Servings: 4 servings


½ cup Butter
2× 6-oz cans White Crabmeat, drained and flaked
⅓ cup Chopped Fresh Parsley
1 cup Heavy Cream
½ cup Grated Parmesan Cheese
2 oz Cream Cheese, softened and cut into cubes
1 cup Shredded Monterey Jack Cheese
8 slices Bacon, crisp-cooked, drained and crumbled
1 lb Dried Angel Hair Pasta, cooked and drained
Fresh Parsley Sprigs, optional


Melt butter in a medium saucepan over medium-high heat. Add crabmeat and parsley. Cook for 1 minute, stirring occasionally. Slowly stir in cream, Parmesan cheese, and cream cheese. Cook and stir about 3 minutes or until thickened. Fold in Monterey Jack cheese; heat about 1 minute more or until cheese is combined. Fold in the crumbled bacon. Serve immediately over pasta. Garnish each serving with parsley sprigs, if desired.

Helpful Tips:

Serve with a salad and a crusty warm bread.