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Herbed Lobster in Rolls

3 star rating
 

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Submitted by: lorg2160

 

Lobster meat is blended in the food processor with cream cheese, mayonnaise, parsley, Worcestershire, and lemon juice, and then spooned into hard rolls.
 

Ingredients

  • 1 pound lobster meat
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup coarsely chopped parsley leaves
  • 1 tsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • Salt and pepper (to taste)
  • 4 long, hard rolls (5-6 oz. each)

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Method

Pick over the lobster meat to remove any membrane or shell; place meat in a medium bowl. In the bowl of a food processor, combine the cream cheese, mayonnaise, parsley, Worcestershire sauce, lemon juice, salt, and pepper. Puree the mixture and taste for seasoning. Add the cream cheese mixture to the lobster; stir to combine. Split the rolls lengthwise, leaving one long side attached; spoon in the lobster filling. Enjoy right away or wrap securely in plastic wrap, then in foil to pack for a picnic.

 

Notes: I use low-fat mayonnaise.

 

Number of Servings: 4

 

Submitted by: lorg2160 ()

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