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Herbed-Stuffed Tomatoes

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Submitted by: nanateapot

 

Tomato halves are sprinkled with a mixture of bread crumbs, parmesan and melted butter, flavored with garlic, shallots, and parsley, then baked and broiled.
 

Ingredients

  • 4 large tomatoes, cut crosswise in half and seeds removed
  • 1/4 tsp. salt
  • 2 small shallots, minced
  • 2 cloves garlic, minced
  • 3 Tbsp. unsalted butter, melted
  • 2 Tbsp. parsley, chopped
  • 3/4 cup seasoned fine dry bread crumbs
  • 2 Tbs. grated Parmesan cheese
  • 1/4 tsp. pepper

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Method

Preheat oven to 350 degrees. Sprinkle insides of tomatoes with the salt. Set aside to drain on paper towels for 15-20 minutes. Combine remaining ingredients, except pepper, in a bowl. Spoon breadcrumb-cheese mixture onto each tomato half. Sprinkle with pepper and bake 10 minutes. Turn on broiler. Broil tomatoes 30 seconds to 1 minute until lightly browned.

 

Notes:

 

Number of Servings: 8

 

Submitted by: nanateapot ()

 

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