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High Off the Hog Waldorf Salad

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Submitted by: Ruth Ea

 

This recipe works well as a light dinner or lunch. The crunchy bacon combines perfectly with the apple, cranberries and walnuts.
 

Ingredients

  • 6 strips bacon
  • 1/2 cup fat free vanilla yogurt
  • 2 tbsp lemon juice
  • 2 tbsp light mayonnaise
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 tbsp fresh leaf parsley, minced
  • 2 large Gala or Honeycrisp salad apples, cored and diced
  • 2 ribs celery, trimmed of leaves and cut into 1/2 inch pieces
  • 1/4 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 4 cups butterhead type lettuce, washed and leaves torn

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Method

Fry bacon in a large heavy skillet. Mix yogurt, lemon juice, mayonnaise, pepper, salt and parsley in a large bowl then whisk to blend well. Once bacon is brown and crisp, move to paper towels to drain. Place prepared apples, celery, cranberries and walnuts in a bowl and stir to blend. Arrange lettuce evenly on 4 plates. Spoon salad onto plates. Crumble bacon and sprinkle evenly over salad.

 

Notes:

 

Number of Servings: 4

 

Submitted by: Ruth Ea ()

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