Return to Easy Soup Recipes

 

Homemade Chicken Noodle Soup

5 star rating
 

Add a Photo

Submitted by: LvlyLH

 

A hearty chicken soup with potatoes and thin fideo noodles--perfect for a cold winter day.
 

Ingredients

  • 3-4 chicken breasts, cubed
  • 1 large can chicken broth
  • 2 chicken bouillon cubes or to taste
  • 2 cups water
  • 1 clove garlic, minced
  • 1 pack straight fideo noodles
  • Garlic salt and pepper to taste
  • Onion powder to taste
  • 3 large baking potatoes, scrubbed and quartered
  • 4-5 bay leaves

Save Recipe

Interact

 
Method

Melt butter, add chicken and cook. Once chicken is cooked, add garlic and caramelize. Warm broth in a stock pot. Once garlic and chicken are caramelized, pour into stock pot and simmer 1/2 hour. Add boullion cubes, crushed, and combined with water. Once simmered, add fideo and let simmer. Add potatoes to a glass baking pan sprayed with cooking spray then season potatoes to taste. Add some broth from soup and a couple of bay leaves. Bake at 450 degrees for 15 minutes or until cooked through. Add potatoes to soup and serve.

 

Notes:

 

Number of Servings: 5-6

 

Submitted by: LvlyLH ()

Comment
 
 

Advertisement