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Honey-Orange Carrots

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Submitted by: jshanfelder

 

Frozen whole baby carrots are cooked in orange juice, honey, margarine and nutmeg until tender and the sauce mixture forms a glaze.
 

Ingredients

  • 1 14-oz. pkg. Green Giant Frozen Whole Baby Carrots
  • 3 tbsp. orange juice
  • 2 tbsp. honey
  • 1 tbsp. margarine
  • 1/8 tsp. nutmeg
  • 2 tbsp. chopped fresh parsley

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Method

In medium saucepan, combine carrots, orange juice, honey, margarine and nutmeg; cook over med-high heat until mixture begins to boil. Reduce heat; cover and simmer 5 minutes. Uncover; continue cooking until carrots are tender and mixture has thickened, 5 to 10 minutes more. Stir in parsley.

 

Notes:

 

Number of Servings: 4

 

Submitted by: jshanfelder ()

 

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