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Honolulu-Style Chicken Salad
Submitted by: alfredkinseykr
This chicken salad has mandarin oranges, pineappe, teriyaki sauce and white sesame seeds. Serve this over bok choy or crisp romaine.
Ingredients
- 2 cups diced, cooked chicken
- 1 can mandarin oranges, drained
- 1 cup diced pineapple
- 1 tbsp teriyaki sauce
- 1/2 cup mayonnaise
- 1 peeled, diced Asian pear
- 1/4 cup white sesame seeds
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Method
Mix everything together, stirring well. Serve on iceberg lettuce or bok choy.
Notes:
Number of Servings: 2
Submitted by: alfredkinseykr ( See all of alfredkinseykr Recipes )
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