Impossibly Easy Chicken 'n Broccoli Pie From Betty Crocker®
Submitted by: coupons4sally (see all recipes) | Source: Betty Crocker
- Servings: 8
- Prep Time: 10 mins
- Total Time: 55 mins
Ingredients:
| 1× 12 oz bag | Green Giant Valley Fresh Steamers Chopped Broccoli, thawed and drained |
| 1½ cups | Shredded Cheddar Cheese |
| 1 cup | Cut-up & Cooked Chicken |
| 1 | Medium Onion, chopped |
| 2 | Eggs |
| 1 cup | Milk |
| ½ cup | Original Bisquick Gluten Free Mix |
| ½ tsp | Salt |
| ¼ tsp | Pepper |
Directions:
Heat oven to 400 degrees. Grease a 9 inch pie plate. Sprinkle broccoli, 1 cup cheese, the chicken and onion in pie plate. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
Bake 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Bake 1-2 minutes longer or just until cheese is melted. Cool 5 minutes.
Helpful Tips:
Expert Tips from Betty Crocker®: Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before. Use a shredded pizza cheese blend instead of the Cheddar for even more flavor. Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh. Use the microwave to defrost the broccoli in a snap!
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