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Irish Pub Nachos

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Irish Pub Nachos
2011-01-05 Appetizer
5 61

Potatoes are the base for these nachos. They are topped with bacon, Swiss cheese, corned beef, jalapenos, and sour cream. What an Irish snack.

  • Servings: 6-8


5 slices Bacon, fried and crumbled
4 Medium Potatoes, scrubbed and sliced
¾ cup Corned Beef, diced
1 cup Shredded Swiss Cheese
3-4 Tbsp Diced Pickled Jalapenos
½ tsp Salt
½ tsp Pepper
½ cup Tomatoes, diced
¼ cup Green Onions, diced
½ cup Sour Cream


Preheat oven to 375 degrees. Fry bacon until crisp and remove to paper towels, reserving fat. Crumble when cool. Fry potatoes in bacon fat until tender and golden on both sides. Place on an oven-proof plate and season with salt and pepper. Dice corned beef and place on potatoes, skipping outer rim of potatoes. Sprinkle bacon over corned beef. Bake for 15 to 20 minutes. Sprinkle cheese over meat and return to oven and heat until cheese is melted. Top with jalapenos, tomatoes, green onions, and sour cream.