Iron Chef-style Salmon Soup

Canned coconut milk and fresh mint are the surprise ingredients in this soup.

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Ingredients:

• 4 cups fish broth
• 2 tsp. ground ginger
• 8 oz. diced salmon
• 2 tbsp.chopped fresh parsley
• 2 tbsp. lemon juice
• 1/2 to 1 tsp. seeded and minced fresh red chile pepper
• 1 tsp. chopped fresh mint
• 1 can coconut milk

Method

In a large soup pot combine all ingredients. Simmer for 20 minutes, stirring occasionally

Notes:

Number of servings: 6

Submitted By: jedgarhooverjr
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