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Italian Flag Bowties

5 star rating
 

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Submitted by: Adriane G.

 

Chunks of sweet Italian sausage are cooked with dried tomato strips and broccoli in a broth and wine sauce and served over bow tie pasta.
 

Ingredients

  • 2 Tbsp olive oil
  • 1/4 cup dry white wine
  • 1 package sweet Italian sausage
  • 1 lb bow tie pasta
  • 1 small jar sundried tomatoes in oil
  • 2 cloves garlic
  • 1 can chicken broth
  • 1/2 package frozen broccoli florets
  • Salt
  • Pepper
  • Grated romano cheese

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Method

Cut sausage into bite sized pieces. Heat oil in medium saucepan, brown sausage and remove. Cut tomatoes into small strips and finely chop garlic. Add to pan and saute 2-3 minutes until light brown. Add wine and stir. Add chicken broth, salt and pepper, and sausage; cover. Heat to a boil, add broccoli and simmer on medium heat for 5-10 minutes. Serve over bowtie pasta (salt the water before boiling the pasta). Top with grated romano cheese.

 

Notes: Finished dish beautifully represents the colors of the Italian Flag.

 

Number of Servings: 4

 

Submitted by: Adriane G. ()

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