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Italian Summer Squash Saute

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Submitted by: banahans

 

Seasoned with garlic, basil, oregano, and a splash of balsamic vinegar, this vegetable side dish is great with a grilled steak.
 

Ingredients

  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 cup finely chopped red onion
  • 2 cups yellow squash, cut into 1/4-inch slices
  • 2 cups zucchini, cut into 1/4-inch slices
  • 1/4 cup chopped pitted green and/or black olives
  • 1/4 cup capers, drained
  • 1 (14-oz.) can diced tomatoes, undrained
  • 1 tsp dried basil, crushed
  • 1 tsp. dried oregano, crushed
  • 1 tbsp. balsamic vinegar

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Method

In large nonstick skillet heat olive oil and garlic over medium heat until garlic just starts to sizzle. Reduce heat to low; add red onion. Saute for 3 to 4 minutes. Add summer squash, zucchini, olives, and capers. Saute 2 minutes more. Increase heat to high; add undrained tomatoes, basil, and oregano. Simmer for 2 minutes. Remove from heat; stir in balsamic vinegar.

 

Notes:

 

Number of Servings: 6

 

Submitted by: banahans ()

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