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Italian Vegetable Bake
Submitted by: JChalker
Make this easy side-dish when your garden is overflowing with tomatoes, zucchini, and summer squash.
Ingredients
- 3 large ripe tomatoes, sliced
- 3 small zuccini, sliced
- 3 small yellow summer squash, sliced
- 3 oz. sliced mushrooms
- 1/3 cup grated Parmasan cheese
- Fresh basil
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Method
Layer tomatoes, zucchini, summer squash, mushrooms, Parmesan cheese, and basil in a 9x12-inch baking dish. Bake at 350 degrees for 40 minutes.
Notes: For a vegan alternative use vegan cheese. For a main dish alternative include 1 LB cooked and chunked chicken meat.
Number of Servings: 6 to 8
Submitted by: JChalker ( See all of JChalker Recipes )
