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King Ranch Chicken Soup

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Submitted by: HYR716

 

A super easy chicken soup with tomatoes, chiles, and olives; with a creamy cheesy broth.
 

Ingredients

  • 1 can Chicken Stock (a little larger than a soup can)
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Celery Soup
  • 1 can Diced Tomatoes (a little larger than a soup can) - with juice
  • 1 can Diced Green Chilis (small can) - drained
  • 1 to 1 1/2 lb Velvetta cheese - cubed
  • 1 can Sliced Black Olives (small can) - drained
  • Meat from one Boiled Chicken (aprox 3 to 4 lb precooked weight)

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Method

Combine all ingredients in crock pot and cook on low for at least 3 hours. Stir occasionally if possible to help melt the cheese. Stir well before serving. Serve over rice, tortilla chips or Fritos if desired. (Also good as just a thick soup.)

 

Notes: You can substitue rotel tomatoes for the diced tomatoes and the chilis if desires.

 

Number of Servings: 6+

 

Submitted by: HYR716 ()

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