Leek Medley

Sliced leeks are cooked with mushrooms and cubes of acorn squash in butter until tender.

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Ingredients:

• 3 leeks, halved lengthwise
• 1/2 lb sliced mushrooms
• 1 medium acorn squash
• Salt and pepper to taste
• 1 stick of butter (1/2 cup)

Method

Peel off outer layer of leeks, rinse well, and cut into 1/4 inch slices. Rinse mushrooms. Cut Acorn Squash in half, clean out seeds, and microwave (in baking dish, cut side down) for 8 minutes. Cool enough to handle. Cut off outer layer of squash, then cut pulp into bite size pieces. Melt butter in frying pan, then add leeks, mushrooms and squash to butter; saute until tender. Add salt and pepper to taste.

Notes: Serve as a side dish with any meat. This has a taste like none other. It compliments most meat dishes and is wonderful.

Number of servings: 4-6

Submitted By: cjpayette1753108
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