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Linguini Stir Fry

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Submitted by: Braak

 

Try this dish the traditional way, served on a plate, or get a little creative and try some rolled up in a lettuce leaf.
 

Ingredients

  • 1 (6oz or 8oz) box of linguini
  • 1/2 cup of vegetable oil
  • 1/2 cup sugar
  • 1/2 cup soy sauce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cloves garlic (minced)
  • 1 small yellow onion (chopped)
  • 1/4 cup cilantro (chopped)
  • 3 stalks of green onions (thinly sliced)
  • OPTIONALS:
  • Meat - thinly sliced pork, chicken, beef or any seafood
  • Vegetables - carrots, celery, pea pods, green beans, etc.
  • Chopped peanuts

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Method

Cook the linguini, drain and set aside. In a frying pan and on low heat, brown the sugar in the oil. When sugar is brown, turn heat to medium, add the chopped onions; cook onions for about 1 minute and then add garlic for another 20-30 seconds. Add the soy sauce, salt, black pepper and ketchup and cook on high heat. Stir occasionally and let it simmer for about 2-4 minutes (if cooking with meat and vegetables, add the meat at this time; depending on the meat, let it cook thoroughly, then add vegetables and cook for another 2 minutes or less, depending on how well you like your vegetables done). Stir in the linguini, coating it thoroughly; cook for another 4-5 minutes stirring occasionally. Dish it up on a platter, sprinkle with cilantro and green onions (add chopped peanuts if desired) and serve.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: Braak ()

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