Low-Fat Creamy Turkey & Pasta
Submitted by: CAS19
Whole wheat pasta is combined with a sauce that has ground turkey or turkey sausage, cream of mushroom soup, skim milk & onion in this healthful dish.
Ingredients
- 1 lb of Whole Wheat Rotelli Pasta (or preferred pasta)
- 1 lb of Ground raw Turkey or raw turkey sausage removed from casing
- 1 can low-fat or fat-free condensed mushroom soup
- 1 soup can of skim milk
- 1 medium onion, chopped
- Parmesan cheese
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Method
Boil rotelli pasta as directed on box and drain. Meanwhile cook onion in skillet on medium heat with Pam spray or a teaspoon of olive oil. Add turkey; cook until browned. Add cream of mushroom soup and milk; heat and stir until creamy and hot. Combine mixture with cooked pasta. Serve sprinkled with parmesan cheese.
Notes: You may add cooked mushrooms or brocolli florets, if you wish.
Number of Servings: 6-8
Submitted by: CAS19 ( See all of CAS19 Recipes )
