- Servings: 4
Ingredients:
| Pizza Dough | |
| 1 lb | Grilled Sirloin or Skirt Steak, sliced very thinly |
| ½ cup | Roasted Tomatillo Salsa or Salsa Verde |
| 6 oz | Cheddar Cheese, shredded |
| 6 oz | Monterey Jack Cheese, shredded |
| 1 can | No Salt Added Diced Tomatoes, drained well |
| 1 | Small Onion, sliced and grilled |
| 1 | Small Green Bell, sliced and grilled |
| 1 cup | Mushrooms, sliced and grilled |
Directions:
If you have leftover grilled steak, use that, otherwise grill steak as you normally would. Let rest and slice very thinly. Grill onions, bell and mushrooms in a skillet. Brush both sides of dough with olive oil. Place pizza dough on grill rack for 4-5 minutes on each side. Remove from grill, top with tomatillo salsa, both cheeses, steak, diced tomato and vegetables. Place dough back on grill and close lid so cheese will melt.
Trending Food
